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Ed Long said in February 15th, 2012 at 9:21 am

Great article on Grits! Where can we get Mark Meinke’s grits and other corn products locally in the KC area?

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Mary Bloch said in February 15th, 2012 at 9:26 am

Thanks, Ed! Mark sells only to restaurants, so you’ll have to visit the restaurants in the story to experience his grits.If you want to buy heirloom grits, I would suggest visiting the Anson Mills website or Hoppinjohns.net

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Rick Hughey said in February 21st, 2012 at 11:10 am

Enjoyed reading your column in the KC Star. Though not a fan of grits (not that dietary issues would allow), I am discovering more locals than expected enjoy them and other traditional southern. Shrimp & grits and fried green tomatoes are top-selling appetizers at Chaz on the Plaza.

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Mary Bloch said in February 21st, 2012 at 12:46 pm

Thanks, Rick. And I agree, Chef Charles has a way with all things Southern at Chaz.

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