The Classic Cup has always been one of my favorite restaurants, but it’s been ages since I had eaten there. As much as I love the outside deck, for quite a while the menu never changed and I grew tired of it. I had stopped ordering the Thai Chicken Pizza when the crust didn’t seem quite as fabulous as the original and I had mastered the recipe at home. Moving on, I hit upon the Magic Mushroom sandwich, a grilled Portobello with roasted peppers and goat cheese aioli, a meaty, messy stack of deliciousness, but chef Michael Turner is so talented, I wanted more from him.
I recently noticed some menu changes when I was surfing online and decided it was time for a return visit. So, on a gorgeous fall day, four of us went for lunch, sat outside and had dishes that were recent additions. I enjoyed a Tuscan tuna salad, with grilled romaine, ahi tuna and white bean salad. Though a bit heavy on the lemon caper dressing, the overall dish was solid. The crunchy texture of the grilled lettuce provided a nice contrast to the creamy beans and the tuna was prepared rare as requested.
The Cuban Muffaletta was a takeoff on two trendy sandwiches, the cuban, which pairs pork, ham and cheese, and a muffaletta which uses an olive salad as a sandwich topping. Thick and rich, it was very tasty. The lamb gyro used ground meat rather than shaved, it was spiced with harrissa, then wrapped in a thick pita and served with a cucumber salsa and tzatziki sauce. Again, another winner.
The Classic Cup is one of the few independent restaurants left on the Plaza. Given Highwood’s propensity to bringing in chain stores, it’s important to patronize each of them. And the Classic Cup been an institution for more than 20 years– we need to make sure it lives on for another twenty.