Around the BLOCK

Webster House

Webster House’s second floor restaurant is not new.  But its visibility has certainly increased since next-door neighbor, the Kauffman Performing Arts Center, opened in the fall of 2011.  Originally open only for lunch and Happy Hour, the restaurant now also serves dinner Wednesday-Saturday, brunch on Sunday, and the occasional late night for performance-goers. Chef Matt […]

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Succotash

I’ve always been a fan of Succotash, but more so since Beth Barden moved the operation to 26th and Holmes a couple of years ago. It still has the funkiness of the original River Market location, but service is better and it’s more spacious. With a larger kitchen, the offerings have expanded to include so […]

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Genessee Royale Bistro

Todd Schulte has wasted little time making his newly opened Genessee Royale Bistro in the West Bottoms a destination spot. Schulte started as the Happy Soupeater, delivering hearty and tasty soups around the metro before opening Happy Gillis Cafe in Columbus Park. Like Happy Gillis, Genessee Royale Bistro is open for breakfast and lunch only, […]

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Cafe Tempo at the Nerman Museum of Contemporary Art

Webster House’s loss is Cafe Tempo‘s gain. Tim Johnson, former chef of Sebree and Crestwood Galleries and Webster House, is now running the kitchen in the Nerman cafe, which sits on the Johnson County Community College campus. Though not the menu is not as high brow or upscale, Johnson continues to emphasize quality and freshness […]

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Succotash is Moving

You never want to go to a restaurant four days before it closes. But that was the situation I found myself in several days ago, when I suggested to a friend that we go to Succotash in River Market.  As we walked in, there were boxes everywhere and the casualness that usually reigns here seemed […]

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1924 Main

Hooray! 1924 Main has started serving lunch again. I used to tout it as having one of the best noontime deals in town, and I am happy that it is once more an ideal place for a quality meal at an extremely reasonable price. Specifically, two dishes for $10–you just can’t beat that. And we’re […]

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