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New York | Around the BLOCK

Around the BLOCK

Upland in New York City

I expected Upland to be good after reading the rave reviews. But I didn’t expect it to be THIS good. Our table of four shared 8 dishes and each one was noteworthy. I would order them all again…and we thought of ordering some of them again that very evening! Thinking with our heads instead of […]

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The NoMad Hotel Dining Room–New York City

Anyone who reads my blog or listens to me on the KCUR Food Critics show knows that my husband doesn’t like to spend a lot of money on “fancy” restaurant meals. So it was with some trepidation that I booked a table at The NoMad hotel in New York to celebrate my son’s birthday last […]

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Locanda Verde–New York City

Locanda Verde has been on the map for quite some time. This charming Italian hot spot in Tribeca is owned by Andrew Carmellini, who just added The Dutch to his resume. Securing a reservation for dinner is no easy task, so rather than eat super early or late, we opted for brunch. Tables started filling […]

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Empellon–New York City

Empellon is located in the West Village, along one of those cute little streets that makes me think I’m far from the Big Apple. (But could someone tell me how West 4th St. and West 10th St. can logically intersect?) Recently opened by Alex Stupak, the former pastry chef of WD-50 is garnering some nice […]

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The Spotted Pig–New York City

The Spotted Pig is somewhat of an institution in New York City’s West Village, which I’ve concluded is my favorite area in Manhattan. Small, winding streets, some cobblestoned, are lined with quaint retail storefronts and attractive Boston-like townhomes. The Pig has been on the scene since 2003, certainly not as long as many beloved New […]

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ABC Kitchen–New York City

Recently named the James Beard ” New Restaurant of the Year 2011″, this was not an easy reservation to snag. But it was worth the effort to get a table at ABC Kitchen in New York City. It’s in the old ABC Home space and that alone is an enticement. The restaurant employs artisan, sustainable, […]

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Momofuku Saam Bar–New York City

In case anyone has wondered what kind of meal really makes me happy, read on. I am a fan of all things David Chang. His cookbook, which could double as a bookend, holds my attention like a Greg Iles thriller, and the index of recipes conjures up a fantasy of meals to be created. Each […]

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Il Mulino Aspen

If you’ve never been to one of  Il Mulino‘s many locations, I have two words for you, “pace yourself”. I recently went to the one in Aspen–the original is in New York, though there are locations across the country and in Tokyo. From the very moment you sit down you will be inundated with food. […]

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Maialino New York

For a recent trip to New York, I was armed with a long list of restaurants I was eager to try.  One of them was Maialino, recently named best new restaurant by Zagat, and restaurateur Danny Meyer’s latest addition to his ever-expanding empire.  And, because pasta is my husband’s favorite food group, it seemed a […]

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Mario Batali’s Eataly in New York

Wow. I knew it would be worth seeing, but before my visit to Eataly, I could never have imagined such a concept. Billed as an Italian food hall, this endeavor was developed by Mario Batali, Lidia and Joseph Bastianich. It’s a food lover’s dream.Beautiful, beautiful food is everywhere the eye can see–much like Disneyland is […]

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