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Season with Reason said in August 25th, 2011 at 10:23 am

Completely agree – starters and dessert are the way to go at ABC. We just went again a few weeks ago and it was as good as we remembered. For the first time, I didn’t have the sundae but the desserts we ordered we equally delicious.

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The Pump Room–Chicago « Around the BLOCK said in February 10th, 2012 at 8:52 pm

[...] was delighted to find that JG has imported many of the signature dishes from his wildly successful ABC Kitchen in New York City. While vegetables used to be an afterthought, today’s chefs have relegated [...]

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