Related Articles

6 users responded in this post

Subscribe to this post comment rss or trackback url
User Gravatar
Jan Wilson said in July 7th, 2011 at 7:03 am

I too am a fan of all things David Chang. I love everything you described, I am not a huge meat eater but his cured and smoked meats are sublime.

User Gravatar
Season with Reason said in July 7th, 2011 at 9:22 am

This brought me right back to our meal there a few months back. We recently went to Noodle Bar as well – we loved every bite but left with our mouths still on FIRE! Look forward to seeing you in NYC again soon…

User Gravatar
Around the Block said in July 7th, 2011 at 2:07 pm

Tom loves the noodle bar, so I always save it for when he joins me!

User Gravatar
Around the Block said in July 7th, 2011 at 2:08 pm

I’ll have to try them next time, though it’s hard for me to try something new there because I have so many favorites!

User Gravatar
Gates BBQ Lover said in July 7th, 2011 at 10:12 pm

We too made it to the Noodle Bar, for a delectable pre War Horse dinner! The pork buns were to die for – will have to try the spicy pork and rice cakes next time…And we also walked the Brooklyn Bridge, on our way to Grimaldi’s – another establishment that you may have to review, if you haven’t already!

http://www.grimaldispizzeria.com/

User Gravatar
Around the Block said in July 8th, 2011 at 7:38 am

haven’t been to Grimaldi’s, but we did walk the Brooklyn bridge last time I was there–what a view! FYI, the pork and rice cakes are at the Saam Bar, though you can get the pork buns at both.

Leave A Reply

 Username (Required)

 Email Address (Remains Private)

 Website (Optional)