http://aroundtheblockkc.com/learn-about-grits-in-the-kansas-city-stars-food-section/ Wed, 06 Mar 2013 16:07:52 +0000 hourly 1 http://wordpress.org/?v=3.9.2 http://aroundtheblockkc.com/learn-about-grits-in-the-kansas-city-stars-food-section/#comment-649 Tue, 21 Feb 2012 18:46:20 +0000 http://aroundtheblockkc.com/?p=12924#comment-649 Thanks, Rick. And I agree, Chef Charles has a way with all things Southern at Chaz.

]]> http://aroundtheblockkc.com/learn-about-grits-in-the-kansas-city-stars-food-section/#comment-648 Tue, 21 Feb 2012 17:10:52 +0000 http://aroundtheblockkc.com/?p=12924#comment-648 Enjoyed reading your column in the KC Star. Though not a fan of grits (not that dietary issues would allow), I am discovering more locals than expected enjoy them and other traditional southern. Shrimp & grits and fried green tomatoes are top-selling appetizers at Chaz on the Plaza.

]]> http://aroundtheblockkc.com/learn-about-grits-in-the-kansas-city-stars-food-section/#comment-636 Wed, 15 Feb 2012 15:26:19 +0000 http://aroundtheblockkc.com/?p=12924#comment-636 Thanks, Ed! Mark sells only to restaurants, so you’ll have to visit the restaurants in the story to experience his grits.If you want to buy heirloom grits, I would suggest visiting the Anson Mills website or Hoppinjohns.net

]]> http://aroundtheblockkc.com/learn-about-grits-in-the-kansas-city-stars-food-section/#comment-635 Wed, 15 Feb 2012 15:21:06 +0000 http://aroundtheblockkc.com/?p=12924#comment-635 Great article on Grits! Where can we get Mark Meinke’s grits and other corn products locally in the KC area?

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