D.O.C.G. in Las Vegas is a winner. Extremely appealing in decor with a very contemporary yet comfortable vibe, the food is equally enticing. The space is long and narrow, with brick walls and a wood-burning fireplace in the open kitchen at the end. The menu is all Italian, but goes beyond pizza and pasta, delving […]
Read the rest of this entry »Bartolotta Ristorante di Mare
If you happen to be in Las Vegas celebrating a special occasion, have I got the place for you! It’s called Bartolotta Ristorante di Mare and it’s in the Wynn hotel. Paul Bartolotta won a James Beard Best Chef award for this restaurant, and also owns nine other restaurants, all in Milwaukee. I haven’t been to […]
Read the rest of this entry »China Poblano–Las Vegas
Jose Andrés is to food and restaurants what Peyton Manning is to quarterbacks and football. He is revered in his industry and everyone tries to emulate him. And it’s no wonder. Andrés has built a growing empire of restaurants from coast to coast and beyond. He started with Jaleo years ago, a Spanish tapas restaurant […]
Read the rest of this entry »Fat Choy–Las Vegas
Fat Choy’s slogan is “where Classic American diner meets Asian comfort food,” and it’s very apt. Situated off-strip in a very drab and unimpressive casino, Fat Choy has won more awards and received more accolades in one year’s time than most restaurants can ever hope to achieve. Having read numerous articles on the restaurant, and […]
Read the rest of this entry »Charlie Palmer Steak
Trying to select a restaurant in Las Vegas is a little like trying to buy a dress in New York City. There are so many to choose from that it can be more than a little overwhelming. Well-known chefs like Batali, Emeril, Charlie Trotter, Michael Mina, and Wolfgang Puck have hit the strip in a […]
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