Fat Choy’s slogan is “where Classic American diner meets Asian comfort food,” and it’s very apt. Situated off-strip in a very drab and unimpressive casino, Fat Choy has won more awards and received more accolades in one year’s time than most restaurants can ever hope to achieve.
Having read numerous articles on the restaurant, and knowing my two companions are extreme Asian food lovers, it seemed like a no-brainer to give it a try. Since it’s off the strip, you need to take a cab or rent a car, and since we were renting one anyway to go play golf, we stopped on our way to the course for “brunch”.
The restaurant does offer a Sunday breakfast/brunch menu, but we opted for the all-day menu which features all of their special dishes, including pork and chive pot stickers and bao, for which Chef Su first garnered attention when he served them out of a food truck.
The buns come with a choice of pork belly, duck or tofu; we opted for the latter two and they were perfection. They were every bit as good as those I’ve lusted after at Momofuku in New York City.
Won ton soup comes with 4 light and delicious shrimp and pork dumplings and, unlike many soups of this nature, it was not too salty.
The duck rice was very unusual and incredibly tasty. I had envisioned duck confit mixed with fried rice, but instead what came to the table was a mound of perfectly cooked rice with a duck leg on top. A garlic and ginger sauce graced the meat, and a side salad with cucumbers completed the plate. There’s also a short rib rice that sports several short ribs atop the rice, but we were very happy with the duck. I picked up the bone so as not to miss a bite of the tender and moist meat.
Our server was from Minnesota and represented her state well: she was friendly and engaging and added to our enjoyment of the meal. She suggested we come back for dinner and try the Fat Choy burger with beef, short rib, bacon and cheddar cheese. Though it sounded like a heart attack on a plate, we were tempted!
I realize this joint is off the beaten path, but that’s part of the appeal. Even with the cost of a cab, it will still be one of your cheapest meals in Vegas!