Asparagus season is in full swing–don’t miss out on one of spring’s most versatile and tasty offerings. Select freshly picked stalks, without the chalky film at the bottom. Whether steaming, roasting or grilling, simply snap each one near the end; they will break at the proper point, where the woody and tender parts meet. Grilling […]
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I love salads, and never get tired of them. You might want to give some of these a try before we have to say good-bye to the luscious summer produce. 1.Beet salad. Start with roasted beets, preferably of different hues for a more spectacular presentation. Add mixed greens, goat or blue cheese, and walnuts. […]
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