Even if you haven’t decided to jump on the kale bandwagon, give this recipe a try. It’s full of nutrients and it tastes great. I’ve made it twice and I learned something each time. 1. It’s best made early in the day, as the flavors need time to meld together before serving. 2. Don’t toss […]
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As much as we’d like to think winter is over, I don’t think we can’t put away the soup pot quite yet. This squash soup is an old favorite from the original Silver Palate cookbook (for those of us over 50 who remember it) and very easy to make (especially if you have access to […]
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