The Char Bar is the latest in the barbecue restaurant sweepstakes, coming on the heels of the Q 39 opening last April. The Char Bar is taking it up a notch, with a sports bar/laid-back ambiance, complete with leather chairs, and even some healthy options. My husband thought I was off my rocker when I suggested getting the Roots and Fruits, but even he admitted it was a winner.  A generous portion of Brussel sprouts, roasted beets, parsnips, goat cheese, oranges and blackberry vinaigrette, it would be a great entrée, though we treated it as an appetizer.

Walking into the converted Beaumont Club space in Westport is a pleasant surprise. The restaurant has two dining rooms with a bar in the middle, and a planned outdoor beer garden that promises to be the biggest in the Midwest. The beer list is extensive and there is even a nice wine list for those who want to go that route. Add in the Southern cocktails and bourbons and you quickly catch onto the notion that this is not a traditional KC barbecue joint.

Though billed as “Smoked Meats”, make no mistake: this is barbecue. But that’s a good thing. I think the burnt ends are second to none in the city, the brisket was tender and the ribs succulent. Sauce master Mitch Benjamin’s Meat Mitch sauce is featured, though I prefer his spicier version, which is also on the table. I loved that there’s complimentary homemade jalapeno sauce as well.

And oh the French fries. Sweet or regular, these fries rank up there with my favorites in the city. 

There are plenty of options for those not seeking barbecue…lobster and grits, fried chicken and waffles, fried green tomatoes, duck gumbo, and a myriad of salads. Even burgers, sandwiches and grilled fish.

Char Bar is a perfect spot for a quick bite, watching a basketball game on TV, or a relaxed dinner with friends. It’s not in a gas station, but that doesn’t mean it’s not worth checking out!