The creativity of chefs around the country and in our area increases every year, and I am fortunate to be able to witness the elevation of their game on a regular basis. Since  2007, when I started “documenting” what I eat, my eyes and tastebuds have  been tantalized by some incredible dishes. Complexity is not a requirement; well-executed, honest food that makes me smile is all I need. I’ve already shared my Best Photos of 2012, and they included some of my favorite dishes as well. Here are some more that I couldn’t resist sharing. The photographs may not be as compelling as in the other post, but the flavors definitely were!

The Black and Blue burger at The Burger Stand

Brussel Sprouts with jalapeno reduction and melted Asadero cheese–Epazote in Santa Fe

Frisee with Pork Cheek, Poached Egg and Habanero Vinaigrette–The Rieger

Cuban sandwich–Succotash

Roasted Corn with Habanero Mayonnaise–Port Fonda

French Fries–Driftwood BBQ Food Truck

Chili Lobster with Texas Toast at Marc Forgione in NYC

Chicken Mole Enchilada–Casa de Chimayo

Pork Torta–Westport Street Fare

S’mores at Marc Forgione in NYC

Shrimp and Grits at the Bluestem Lounge

Broccoli and Burrata at The Dutch in NYC