Asparagus season is in full swing–don’t miss out on one of spring’s most versatile and tasty offerings. Select freshly picked stalks, without the chalky film at the bottom. Whether steaming, roasting or grilling, simply snap each one near the end; they will break at the proper point, where the woody and tender parts meet. Grilling […]
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Domo
Domo in Brookside is one of those places I always forget about despite its close proximity to my home. More often than not when I think sushi, I think Kaiyo or RA Sushi, both of which are in Leawood. But I recently went to Domo for lunch and was pleased I did. I’ve been to […]
Read the rest of this entry »China Poblano–Las Vegas
Jose Andrés is to food and restaurants what Peyton Manning is to quarterbacks and football. He is revered in his industry and everyone tries to emulate him. And it’s no wonder. Andrés has built a growing empire of restaurants from coast to coast and beyond. He started with Jaleo years ago, a Spanish tapas restaurant […]
Read the rest of this entry »The Bite
Taking their cue from West Coast restaurants that have been serving Asian fusion sandwiches (ever heard of Roy Choi and his Kogi Korean tacos?), owners Bryan Merker, Brian Thorne, and Carlos Mortera have started a little sandwich shop in the City Market. Open just a month, they will be ready for primetime when the Farmer’s Market […]
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