Fat Choy’s slogan is “where Classic American diner meets Asian comfort food,” and it’s very apt. Situated off-strip in a very drab and unimpressive casino, Fat Choy has won more awards and received more accolades in one year’s time than most restaurants can ever hope to achieve. Having read numerous articles on the restaurant, and […]
Read the rest of this entry »Archive for March, 2014
Port Fonda/Maza Azul Collaboration Dinner
Patrick Ryan of Port Fonda and Jonathan Zaragoza of Masa Azul in Chicago recently teamed up to prepare a goat and mezcal dinner at Port Fonda. And what a dinner it was. Each course was an adventure in itself, made more so because we got a little education about mezcal. Beforehand I didn’t even know the […]
Read the rest of this entry »Kansas Town
There had already been a lot of buzz around Kansas Town when we walked in the door with friends a couple of weeks ago. So I was a bit surprised to find that we were the only diners. Though others filtered in during the course of the evening, after our dinner there it’s surprising to […]
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