Whole wheat pasta is made with whole wheat flour, meaning that the flour includes the bran and germ of the wheat. It has more fiber and nutrients than pasta made with white flour, and it has a somewhat different texture and flavor. Some people find that whole wheat pasta is not to their liking, but […]
Read the rest of this entry »Archive for October, 2009
You Say Tomato
Housed in the old Weneck Bros grocery store across from Longfellow Elementary School, You Say Tomato is part -grocery, part-restaurant. Concrete floors and an eclectic mix of furniture make for a down to earth experience. The kitchen and prep area occupy the back half of the expansive room and are separated from the scattered tables […]
Read the rest of this entry »Fall Foliage Flavors
Planning a trip to the northeast for some spectacular fall foliage? Combine your viewing with some memorable meals to round out the pleasure. Boston is the ideal jumping off point for your adventures, before heading north. Blue Room. Tucked away near Kendall Square in Cambridge, this eclectic spot is worth finding. It combines a charming, […]
Read the rest of this entry »
