Wheatfields is practically an institution in Lawrence, a go-to place for fresh artisan breads, as well as three meals a day.

More than a dozen varieties are lovingly prepared in a wood-fired oven-my favorite is the Kalamata Olive. And if a full loaf is too much to handle, try the mini-boule. It’s the right size for two dainty eaters or one hearty one.

The sandwiches are made to eat in-house or to-go. The Turkey and Cranberry Relish on walnut sage bread is a good choice at this time of year, but you can’t go wrong whatever you choose.