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ellen said in November 23rd, 2009 at 1:28 pm

ok, ok, I;ll try the convection oven–I am always sure the turkey won’t be cooked and turkey tartare is not what I’m after–

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Turkey Convection Oven Roasting Times | Home Convection Ovens said in November 21st, 2010 at 4:33 am

[...] Turkey Tidbits « Around the BLOCK [...]

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The Mermaid said in November 27th, 2010 at 1:59 pm

Combine this post with the next one. Get some blackberry ginger balsamic vinegar from the Tasteful Olive and use that, with a little butter (of course!) to baste the turkey. Moist, flavorful, beautiful, everything!

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Mary Bloch said in November 27th, 2010 at 2:29 pm

Great idea, thanks for the suggestion!

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Around the Block said in November 22nd, 2011 at 3:14 pm

You too, Rebecca!

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How To Bake A Turkey In A Convection Oven said in December 16th, 2011 at 9:54 pm

[...] Turkey Tidbits « Around the BLOCK [...]

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