The Green Room is located in Westport, fittingly next to a theatre (green room, get it?). It also tries to be green in terms of our environment, thus the double-entendre….
Recently opened, it aims to provide a comfortable place to have a good burger at an affordable price, while also perhaps washing it down with a brew from the very extensive beer list. Though I think it achieves that, it’s probably not a place where you’d hang all night, throwing them back. It’s a bit too sterile to get comfortable, though I found sitting at the bar to be more appealing than in the dining area.
I had a good veggie burger on a great wheat bun from Roma Bakery. The habanero aioli that I had ordered for my fries gave the burger a bit of pep. The French fries were hand-cut, with skins on just the way I like them, but my batch needed a bit more cooking and much less pepper.
Everyone is very friendly and eager to please, and two servers asked how I enjoyed my meal. Since they inquired, I told them both that the fries were way too peppery (which was obvious from looking at them), and though they apologized, neither did anything to rectify the situation. Since it’s not meant to be a fine dining experience and the fries were cheap, I couldn’t get upset that they didn’t offer to make me another batch.
Next time up I had the Brownfield burger, a classic with the traditional toppings. Though I regretfully neglected to take a picture, you can imagine it in your mind….diner style, fresh bun, pickles, ketchup and mustard. The meat comes from Bichelmeyer, and I could tell it was a quality product.
In both cases, the price was right at $5 for a burger and $3 for fries.