Coyote Cafe is essentially two restaurants; one that features upscale Southwestern and a $56 cowboy cut ribeye, and a rooftop cantina, which is more of a chips and margaritas type of gathering place. I prefer the Cantina; it’s one of the best spots to eat outside in Santa Fe. I’ve eaten there in April with […]
Read the rest of this entry »Hickok’s Bar and Grill
No surprise that Forbes Cross and Michael Peterson* are a winning combination. If you mention their names in the same sentence, people assume that whatever they are working on will be successful. So it is with their latest venture, Hickok’s Bar and Grill. It has taken over the space previously occupied by Dos Hombres in […]
Read the rest of this entry »Up To Your Ears in Corn?
Corn is at its peak right now. Instead of preparing it in the traditional style, try rubbing each cob with olive oil and grilling it; the flavor will be incredible. Or, cut the kernels off the cob and make a salsa — put the corn in a bowl, add chopped red onion, red or green […]
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