Last spring I went to the Final Cut at Hollywood Casino and was served a cheese plate with candied jalapenos. I had never had this treat before and thought they were fabulous. Sweet, hot and an ideal match for the cheese. So I decided when summer came around I would try making them with the […]
Read the rest of this entry »Hot Pepper Story–Kansas City Star
If you missed my story in the Star’s Food Section last week and you don’t want to dig it out of your recycling bin, I’ve got it right here for you. http://www.kansascity.com/2013/07/02/4324633/firecracker-hot-sauces-turn-up.html EAT + DRINK Firecracker hot sauces turn up the heat in the kitchen July 2 BY MARY BLOCH Special to The Star Fortunately […]
Read the rest of this entry »Sniff, thump or squeeze your way to ripe fruit
Here’s the low-down on methods and secrets to picking perfect produce. Artichokes. These majestic orbs have a mysterious quality to the uninitiated. The key to finding one with a soft and flavorful heart is the tightness of the leaves. The overall look of the vegetable should be rounded, not spiked. (A hint about cooking — […]
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