When it first opened, everyone thought that, based on its name, Trezo Mare was an Italian restaurant. But the focus was more on treasures of the sea, which is the literal translation. The concept worked beautifully for the first couple of years, but the quality wasn’t maintained and a change was needed. Enter Chef Robert […]
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Chef Tito’s reputation preceded him. Walking into the Latin Bistro on a recent Friday evening, it took all of 30 seconds to get a glimpse of his colorful personality. Sporting a very tall toque with his bushy ponytail tucked under it, Tito can be seen cooking in the open kitchen, inviting flames to shoot up […]
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