Those in the know know of David Chang, chef/owner of the New York based Momofuku mini-empire. So when one of his former sous chefs sets up his own shop in Kansas City, he and his restaurant are going to immediately be on everyone’s radar. And so it was with me. I love Momofuku Saam Bar, […]
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Voltaire recently opened in the old R Bar space in the West Bottoms. Owned by Wes Gartner and Jill Myers of Moxie Catering, the couple serves up dinner and Happy Hour Wednesday-Saturday, and utilize the kitchen for their catering business the rest of the week. Though the old stage up front was transformed into a […]
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