I’ve always been a fan of Chef Michael Foust, owner of the Farmhouse. He’s involved in the community and always strives to support local farmers. After an outstanding dinner there last month, it occurred to me that I had not weighed in on the Farmhouse since it started serving dinner several years ago. We were […]
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An emphasis on eating food produced or raised on local farms has become a national trend, hopefully not just a short-lived fad. Restaurants are cropping up all over (pun intended) that feature locally sourced ingredients on the menu. One such spot to open recently in the Kansas City area is The Farmhouse, in the River […]
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