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Around the BLOCK

Beets

By Mary Bloch Posted in food , , , | 2 Comments »

Beet season is upon us and will last through early fall. Take advantage of the various stripes and colors at farmers’ markets, they are more flavorful and luscious than their winter counterparts. Many people aren’t sure how to cook or what to do with beets once they’ve bought them. I usually roast mine at 350 […]

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