We recently went with some friends to Sakae Sushi, a sushi restaurant tucked away in an unassuming strip center in Parkville.  Despite us all living near the Plaza, glowing reviews of the place were enticing enough to make the drive.

I knew before venturing north that the restaurant’s ambiance is an afterthought and, since I’m all about the food anyway, that was not a deterrent. Walking in to the restaurant and seeing the sushi bar front and center, it’s clear that is the focus of Chef Peter’s attention and the reason for the restaurant’s numerous accolades.

With six  hungry table mates, we were able to sample all of the evening’s specials as well as a handful of signature maki rolls, all of which were photo-worthy. But aside from being visually stunning, what set this sushi apart from other local sushi restaurants was the unique and creative flavor pairings. Tuna and orange, salmon and lemon, to name two. Perhaps those don’t seem that special, but on the tongue they were delightfully different.

It’s almost a sin to dip each bite into soy sauce. The fish is so fresh and flavorful that it needs no adornment. In fact, next time I want to try a Sashimi platter just so I can experience the incredible fish as a standalone.

My recommendations? Spicy Salmon Bites, Sizzling Salmon, Hamachi Jalapeno, Lemon Drop, Florida and the Yellowtail Mexicano. This is definitely a place to be adventurous; you can get a California roll at your neighborhood grocery store…

While acclaimed for its sushi, those who prefer more traditional Asian fare will find crab rangoon, fried rice and many cooked entrées.

Road trip anyone?