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Kathy said in October 30th, 2010 at 5:26 pm

Tabouli that is mostly parsley is typical of Lebanon, Palestine, etc. Though not in the US, where a bulgar-heavy version has predominated.

Otherwise, the sandwiches at Sahara are quite tasty. The portion sizes are enormous (too big in fact). The Shrak chicken – which is wrapped in a crepe not a pita – is a favorite although I have decided not to order one to go anymore, as I end up eating the whole thing because it is so yummy and then regret it!

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Mary Bloch said in October 30th, 2010 at 6:11 pm

good point, I guess it’s just not something I’d order again!

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hhs said in October 30th, 2010 at 7:35 pm

Nice review! You might want to edit it though to correct the spelling of the restaurant’s name though, so they can get the benefit of this positive review through Urbanspoon, Google, etc. Just a thought.

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Mary Bloch said in October 31st, 2010 at 7:56 am

Thanks for catching the typo, I appreciate the save!

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foodsnob said in November 1st, 2010 at 12:15 pm

Just and fair review. Holyland Cafe has the same type of tabooli salad and I’ve grown quite accustomed to it and now crave it on occasion. And, though not a cozy atmosphere at Saraha at least it is bright , fresh, and clean looking. I really enjoyed the falafel.

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Mary Bloch said in November 1st, 2010 at 12:32 pm

I agree, Jan. The falafel was outstanding.

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