I have always been a fan of JP Wine Bar in the Crossroads District. (The Leawood location recently closed.) I enjoy the wine and cheese flights and the food has always been fabulous. Last year the menu was tweaked to include more entrees and fewer small plates, evidently because Kansas Citians have trouble with the small plate concept and don’t know how much to order (or maybe they just wanted larger portions).
It’s been a while since I’d been and I wanted to check out some of their newer menu items. My friend and I split the scallops with grilled artichokes, carnitas, and seared tuna with a sushi rice cake and stir fried vegetables. Though each dish was good and nicely presented, nothing was memorable or knock- your-socks-off delicious. The scallops were properly prepared, but one-dimensional and not very exciting. The carnitas were served with good homemade corn tortillas and a spicy green sauce, but the black beans that accompanied the pork were beyond dry. The tuna was rare as requested, but the entire dish lacked flavor and oomph. It was a real disappointment.
The patio was packed on such a beautiful evening and the service was excellent. It’s still a great place for some special wine–I just hope the chef works on returning the food to its former glory.