At the end of a long weekend of eating substantial meals in DC, my son and I were not up for another one. Yet we certainly wanted to enjoy another evening together and we had to eat, right? We had previously made a reservation for Central Michel Richard, and though it has its fair share of rich bistro fare, there are other paths a diner can follow, so we stuck with the plan.
The menu has a generous mix of appetizers and salads, as well as a very appealing list of sandwiches. We chose to split two burgers–one lobster, one tuna. And French fries, of course. Boy, did we do it right! The burgers were outstanding and just so fun to eat. Both were formed to exactly fit the homemade bun, and they were each topped with a fabulous potato tuile for additional texture.
The French fries were crisp and, naturally, the perfect accompaniment.
We also enjoyed, at our server’s suggestion an interesting and reasonably priced Napa cuvee from Tudal Family Vineyard. It was a blend of Merlot, Zinfandel and Sangiovese, not the usual suspects, and very tasty with our burgers.
This unexpected meal was the perfect ending to a lovely weekend.