Santa Fe has more than its share of “joints” and “dives”. Most are New Mexican-centric, but I recently visited a pair of eclectic venues that sported a broader menu for those who may not want a steady diet of red or green chile sauce at every meal. Tune-Up Cafe is near the Santa Fe Farmer’s […]
Read the rest of this entry »Archive for the 'culinary travel' Category
Tesuque Village Market–Santa Fe
Though I had been to Tesuque Market on prior trips to Santa Fe, I had never before experienced it. It’s not just a place to eat or buy grocery staples, it’s a way of life and can become quite habit-forming. I have now been for lunch, dinner and drinks, and each time I didn’t want […]
Read the rest of this entry »New Orleans
I was recently in New Orleans for the Association of Food Journalists annual conference. Boy, do they know how to eat and party down there! As Leah Chase, the doyenne of Creole cuisine told us, while New Orleans may not be the home of big business, “people are our industry here” and everyone works hard […]
Read the rest of this entry »Asheville, North Carolina Restaurants
Asheville is one of those rare destinations that has something for everyone: gorgeous scenery, endless outdoor activities, a vibrant downtown with a strong cultural identity, and an amazing array of delightful restaurants. Here are some of my favorite eateries –I’ll tackle hikes and other excursions in another post. Zambra is a lively Spanish restaurant situated […]
Read the rest of this entry »Fall Foliage Flavors
Planning a trip to the northeast for some spectacular fall foliage? Combine your viewing with some memorable meals to round out the pleasure. Boston is the ideal jumping off point for your adventures, before heading north. Blue Room. Tucked away near Kendall Square in Cambridge, this eclectic spot is worth finding. It combines a charming, […]
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