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Jasper’s Restaurant « Around the BLOCK said in August 30th, 2011 at 7:10 am

[...] But there were plenty of pastas at the table as well. A summer pasta with uncooked tomato sauce, pasta with meat sauce, Linguine Con Vongole (clams),  and Linguine Fra Diavolo (spicy) Con Scampi. Nothing mind-blowing emerged from the kitchen, but everything was certainly satisfying, on a par with Garozzo’s and Carmen’s Cafe. [...]

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