Around the BLOCK

Brasserie by Niche in St. Louis

Written By: Mary Bloch - Jan• 08•14

The Central West End of St. Louis is home to a wide variety of restaurants–ethnic, cheap, upscale, fun, exciting, you name it. This critical mass was probably a draw for Gerard Craft of Niche, enticing him to open one of his more casual concepts in theĀ area. Though the fare may not be exciting at Brasserie by Niche it’s definitely solid, well-executed and a credit to the brand.Brasserie by Niche--St. Louis

The restaurant conjures up visions of dining in Paris at a lovely little bistro, complete with chalkboard specials, punched metal ceilings and period lamps. I knew dinner was going to be a treat when our server put a piece of epi pain (a style of French baguette) directly on the brown paper covering the table, along with a small crock of homemade butter. The menu is a collection of classic French hits–French onion soup, escargot, pate, goat cheese tart, coq au vin, roast chicken, cassoulet, mussels and fries and, of course, steak frites.Epi pain at Brasserie by Niche in St. Louis

The beet salad (graciously split for us by our server) was lovely, as was the roast chicken. The chicken was incredibly moist, served in a small skillet and sitting atop a hunk of toasted bread that just begged to be devouredĀ soaked as it was with chicken and mushroom juices. My father and I split a generous side of pomme puree (smooth mashed potatoes) to complete the perfectly executed dish.Brasserie by Niche--St. Louis

Roast Chicken--Brasserie by Niche

I’m ticking off the Gerard Craft restaurants, and so far I’m two for two in the satisfaction category, after an awesome pizza at Pasteria. Next on my list is Niche, Craft’s intimate and innovative restaurant in Clayton.

Brasserie by Niche on Urbanspoon

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