801 Fish in Park Place is the newest addition to the 801 Restaurant Group. Rather than the heavy and more traditional steakhouse feel of 801 Chophouse, 801 Fish is decked out in a light and contemporary nautical theme. Very expensive, but with a dock to door in 24 hours motto so everything is as fresh as can […]
Read the rest of this entry »Archive for January, 2014
Restaurant Week 2014 Continued…
If you read my blog on a regular basis, you know I participated in Restaurant Week previews in advance of its start last Friday. I have already written about La Bodega and Pig and Finch; today I want to share my impressions of Rosso in the new Hotel Sorella on the Plaza. Since it opened […]
Read the rest of this entry »Restaurant Week 2014
Now’s the time to mark your calendars for this year’s Restaurant Week. The dates are January 17-26, and more than 125 restaurants are participating. At lunch two courses will be served for $15 and at dinner you can enjoy three for $33. Diners will have a choice of several appetizers, entrees and desserts, but be forewarned […]
Read the rest of this entry »Brasserie by Niche in St. Louis
The Central West End of St. Louis is home to a wide variety of restaurants–ethnic, cheap, upscale, fun, exciting, you name it. This critical mass was probably a draw for Gerard Craft of Niche, enticing him to open one of his more casual concepts in the area. Though the fare may not be exciting at Brasserie […]
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