Do yourself a favor. Go online to http://www.boulevard.com/experiences/brewmaster-luncheons/ and sign up to attend one of the monthly Brewmaster’s Luncheon at Boulevard Brewery. Your name will be a put in a lottery, and with any luck you’ll get one of 50 or so seats to a three course lunch prepared by a local chef. Beer pairings […]
Read the rest of this entry »Archive for July, 2011
Pictures really ARE worth a thousand words
Come December, I plan to post the year in food pictures. But since this is a new feature, I’m first going to reach back into my archives to show off my favorite pictures of 2009 and 2010. Clearly, I’ve been eating very well. And yes, I do love tuna.
Read the rest of this entry »Social Couponing story in the Kansas City Star 7/20/11
This was an interesting article to research. What has been your experience with social couponing?
Read the rest of this entry »Kansas City in the Spotlight
Air Tran magazine’s July issue spotlights Kansas City and I was fortunate to contribute two articles to the mix. http://www.airtranmagazine.com/features/2011/07/main-courses http://www.airtranmagazine.com/features/2011/07/at-a-crossroads
Read the rest of this entry »Story
Walking into Story creates a bit of a culture shock. The decor is much more akin to New York than Prairie Village, but in my book that’s a good thing. It’s just not what you expect to find in a suburban shopping center. Quite sleek, it’s devoid of color. White walls contrast with simple gray […]
Read the rest of this entry »Momofuku Saam Bar–New York City
In case anyone has wondered what kind of meal really makes me happy, read on. I am a fan of all things David Chang. His cookbook, which could double as a bookend, holds my attention like a Greg Iles thriller, and the index of recipes conjures up a fantasy of meals to be created. Each […]
Read the rest of this entry »A Primer for Picking Ripe
It’s that time of year again, when people stop me in the grocery store to ask how I can tell if a particular fruit or vegetable is ripe. With the July 4th holiday approaching, now is a good time to revisit a topic that I posted about last summer– the low-down on methods and secrets […]
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