I’ve been a fan of Frontera Grill for as long as it’s been open. But I’d never tried its more upscale neighbor Topolobampo–I just couldn’t believe it would captivate me in the same way. And the menu is meat-oriented, which can be problematic when traveling with my sister, who is not a carnivore (otherwise she’s […]
Read the rest of this entry »Archive for April, 2012
Roasted Carrot and Avocado Salad
Before I visited ABC Kitchen in New York City, everyone told me I HAD to order the Roasted Carrot and Avocado Salad. Online and print media outlets all touted it as being the best carrot salad any of them had ever had. Really? Roasted carrots? I was skeptical that it could be so special, but […]
Read the rest of this entry »Burger Stand at the Casbah
The Burger Stand first operated in Dempsey’s Pub. About 18 months ago culinary couples Molly and Robert Krause and Simon and Codi Bates moved it to the old Casbah grocery space. Now called the Burger Stand at the Casbah, it sits next door to the other restaurant the foursome own, Esquina. Esquina recently revamped its menu and […]
Read the rest of this entry »Succotash
I’ve always been a fan of Succotash, but more so since Beth Barden moved the operation to 26th and Holmes a couple of years ago. It still has the funkiness of the original River Market location, but service is better and it’s more spacious. With a larger kitchen, the offerings have expanded to include so […]
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